I’ve made this once and the kids and parents at my daughter’s kindergarten wolfed it down. It got rave reviews. So I’m making it again tonight and realized I didn’t have the recipe codified anywhere for reference. Here then, is the recipe I sent to the moms mailing list (honestly I think I’m the only […]
[Edited 7/5: As often happens when Eegor is around things get confused. While checking this posting I was interrupted by a crisis he caused. It seems he took some of my embalming fluid (don’t ask) and decided to open a lemonade stand. Good thing I won fastest time to making a stomach pump from a […]
It’s late. I’m wasted. It’s been a long hard day, but so relaxing and zen. Best of all, mad science cookery was involved. We’re in the middle of golden squash and zucchini season. We’re also at the tail end of strawberry season. One more week, maybe two, and the fresh local strawberries will be gone […]
[Originally published Nov 12, 2009 @ 10:37] Anyone who has a baby around knows that they love bananas. You also know babies can’t finish all the bananas you buy before they go brown, then spotted, and finally black. I think this child based excess of old bananas was the original source for the plethora of […]
Last weekend I discovered I had some Bartlett pears and most of a bottle of wine in the fridge that needed to get eaten. Both were still good, but wouldn’t be so for long. Immediately I thought of making Poached Pears. I hit the FoodTV site for a recipe, which I used as the basis […]
I usually don’t respond when I’m tagged for a meme’s. Time is scarce these days, but this one is pretty neat, so I’m making the time. Andy from the Andycast tagged Dani Cutler from the Truth Seekers podcast and Dani tagged me. The meme is you have to go to your 6th page of flickr […]
My cousin, Caitlin, made the news this week for her charity work. She founded the Murray Aronowitz Food Bank in honor of her grandfather. Caitlin is 16 and already making a difference in her community. I hope you have a minute to follow the link and read the article. If you feel inclined you could […]
An excellent article over at Salon.Com about Bacon. Thanks to Aud for sending it in.
If Scott Sigler were to make donuts, what kind would they be? Buy Scott’s new book, Infected, on April first and show the world what Podcasting can do!
Kind of cool. Kind of gross. Very clinical. Bacon therapy and furuncular myiasis
Mike Doe has an excellent Blog Post on bacon.
It’s a wallet that looks like Bacon. Glorious Bacon. What better place to keep your cash stash than wrapped in pork belly! Thanks to Viv for the link.
In other bacon news, there is apparently a real product that will make anything taste like Bacon! I may need to try out Bacon Salt at home just to see if it really works.
I just saw this post on Digg. I’ve been making a lot of bacon recently, and this seems like a wicked cool idea. I’ve also created a bacon category for the blog so I can post bacon specific news.